How to make CHEESE GARLIC TOAST - skk -
Garlic flavoured toast loaded with grated cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Processed cheese (प्रोसेस्ड चीज़), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to CHEESE GARLIC TOAST - skk checkout Mexican Cheesy Chicken, Cheesy Corn Balls, Cheese and Olive Sandwich, Schezwan Cheese Fritters . You can also find more Snacks and Starters recipes like Banana Yogurt Muffins Farali Chaat Mushroom Stuffed with Ricotta, Pinenuts and Basil Bitter Gourd Chips (Karele ke Pakode)
CHEESE GARLIC TOAST - skk Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for CHEESE GARLIC TOAST - skk Recipe
Processed cheese grated 2 cups
Cheddar cheese grated 1 cup
Garlic finely chopped 2 tablespoons
Bread slices 8
Green capsicum finely chopped 2 tablespoons
Red chilli flakes 1 teaspoon
Milk 2 teaspoons
Black peppercorns crushed to taste
Fresh coriander leaves finely chopped 2 tablespoons
Butter as required
Beetroot chips to serve
Method
Step 1
Take processed cheese in a bowl, add cheddar cheese, garlic, green capsicum, red chilli flakes, milk, crushed black peppercorns and coriander leaves and mix well.
Step 2
Spread a generous layer of the cheese mixture on all bread slices.
Step 3
Heat 1 tablespoon butter in a non-stick pan, place 1 toast, cover and cook till the cheese melts.
Step 4
Apply some more butter on top of all the toasts, cut each toast into 2 triangles, arrange them on serving platter and serve warm with beetroot chips.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
