How to make CHAAT SANDWICH - skk -

Tangy potato and white pea mixture sandwiched between bread slices, grilled and served like a chaat

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Matra, White bread slices (सफेद ब्रेड)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to CHAAT SANDWICH - skk checkout Jain Ragda Pattice, Masala Puri-SK Khazana, Matra Chaat - SK Khazana. You can also find more Snacks and Starters recipes like Nested Veg Cheesey Bread Roll Mexican Cheesy Chicken Nrg Dosa Sprouts Cutlet

CHAAT SANDWICH - skk

CHAAT SANDWICH - skk Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 7-8 hour

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for CHAAT SANDWICH - skk Recipe

  • Matra dried white peas soaked overnight and cooked with 3/4 cup

  • White bread slices 8

  • Small potatoes boiled and peeled 3

  • Medium onion chopped 1

  • Small tomato chopped 1

  • Fresh coriander leaves chopepd 1 1/2 tabl to garnish

  • Green chillies chopped 2-3

  • Roasted cumin seeds 1 1/2 teaspoons

  • Chaat masala 1 teaspoon

  • Black salt to taste

  • Salt to taste

  • Red chilli-garlic chutney 1 tablespoon

  • Date and tamarind chutney 1 tablespoon

  • Green chutney 1 1/2 tabl to serve

  • Butter as required

  • Masala boondi to garnish

  • Masala chana to garnish

  • Sev to garnish

  • Fresh pomegranate pearls t to garnish

  • Tomato ketchup to serve

  • Potato chips to serve

Method

Step 1

Take matra in a large bowl, mash potatoes and add. Add onion, tomato, coriander leaves, green chillies, roasted cumin seeds, chaat masala, black salt, red chilli-garlic chutney, date-tamarind chutney and green chutney, and mix well.

Step 2

Apply butter on one side of all the bread slices and place a generous portion of matra-potato mixture on 4 slices of bread and spread evenly. Top with the remaining slices, buttered side downwards.

Step 3

Grease the base of the griller with butter and place the sandwiches on it. Apply butter on the top of the sandwiches and close the lid. Grill till golden brown and grill marks appear on both sides.

Step 4

Cut each sandwich in half diagonally and place on a serving platter, sprinkle crushed masala boondi, masala chana, sev, coriander leaves and pomegranate pearls. Serve immediately with green chutney, tomato ketchup and potato chips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.