Buttery Corn Chaat

Ingredients 

• 2 cups corn kernels
• 4 tablespoons butter
• Salt to taste 
• 1 teaspoon red chilli powder
• 1 teaspoon chaat masala
• 1 teaspoon black salt (kala namak)
• Crushed black peppercorns to taste 
• 2 tablespoons coriander leaves, chopped
• 1 green chilli chopped
• 1 lemon
• Coriander sprig for garnish 

Method

1. Heat sufficient water in a non-stick pan, add salt, mix and let it come to a boil. Add corn kernels and cook for 8-10 minutes. Drain them into a mixing bowl.
2. Add butter, red chilli powder, chaat masala, sprinkle black salt, salt crushed black peppercorns, coriander leaves, green chillies, squeeze juice of lemon and mix well.
3. Transfer the chaat to a serving bowl, garnish with coriander springs and serve immediately.