Butter Sev

Butter makes this sev rich and more delicious This is a Sanjeev Kapoor exclusive recipe.

New Update
Butter Sev

Main Ingredients Butter, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Butter Sev

  • 1/4 cup Butter
  • 1.1/2-2 cups Gram flour (besan)
  • + for greasing Oil for deep-frying
  • to taste Salt
  • 1/2 teaspoon Asafoetida
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder


  1. Grease a chakli press attached with sev stencil with some oil.
  2. Heat sufficient oil in a kadai.
  3. Put gram flour, salt, asafoetida, turmeric powder, cumin powder and coriander powder in a bowl and mix.
  4. Melt butter in a microwave, add to flour mixture. Add some water and knead into a stiff dough.
  5. Grease your palms with some oil and put a portion of the dough into the greased chakli press.
  6. Press sev directly into the hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Cool.
  7. Serve or store in an airtight container.

Nutrition Info

Calories 1602
Carbohydrates 122.7
Protein 42.7
Fat 104.6
Other Fiber Fiber- 33.3gm