Butter Sev

Ingredients list for Butter Sev

• 1/4 cup Butter
• 1.1/2-2 cups Gram flour (besan)
• + for greasing Oil for deep-frying
• to taste Salt
• 1/2 teaspoon Asafoetida
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder

Method

1. Grease a chakli press attached with sev stencil with some oil.
2. Heat sufficient oil in a kadai.
3. Put gram flour, salt, asafoetida, turmeric powder, cumin powder and coriander powder in a bowl and mix.
4. Melt butter in a microwave, add to flour mixture. Add some water and knead into a stiff dough.
5. Grease your palms with some oil and put a portion of the dough into the greased chakli press.
6. Press sev directly into the hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Cool.
7. Serve or store in an airtight container.

Nutrition Info