New Update
/sanjeev-kapoor/media/post_banners/1ef29c11f076e2fadf9beb8ed27717b80442ec81b09db99d3ae1f7832fcc7d68.jpg)
Main Ingredients | Squids, Garlic |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 21-25 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Burnt Garlic Squids
- 4-5 Squids cut into rings
- 2 tablespoons Garlic chopped
- to taste Salt
- to taste Crushed black peppercorns
- 2 teaspoons Vinegar
- 1-2 Fresh red chillies finely chopped
- 2 tablespoons Light soy sauce
- + to deep fry Oil 1 tablespoon
- 1 Egg
- 3 tablespoons Cornflour/ corn starch
- 3-4 Spring onion bulbs finely chopped
- 1 stalk Spring onion greens finely chopped
- 3-4 Garlic cloves sliced and fried
Method
- Take squids in a bowl, add salt, crushed peppercorns, 1 teaspoon vinegar, red chillies and 1 tablespoon soy sauce in a bowl and mix well. Set aside for 15 minutes.
- Heat sufficient oil in a pan.
- Break egg in a bowl and whisk well. Add ½ of it to the squid mixture and mix. Add cornflour and mix well.
- Deep-fry the squid rings in hot oil till golden and crisp. Drain on absorbent paper.
- Heat 1 tablespoon oil in a non-stick pan. Add chopped garlic and sauté till golden. Add spring onion bulbs and sauté for a minute.
- Add fried squids and mix. Add remaining soy sauce, crushed peppercorns, coriander leaves and spring onion greens and mix. Add remaining vinegar and mix well.
- Serve hot garnished with fried sliced garlic.
Advertisment