How to make Burnt Garlic Squids -
Marinated squids deep-fried and tossed in burnt garlic and spring onions.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Squids (स्क्विड ), Garlic (लहसुन)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Burnt Garlic Squids checkout Spicy Stir Fried Squids, Stuffed Squid Rings, Squid Koliwada, Fried Calamari . You can also find more Snacks and Starters recipes like Spicy Mini Aloo Tikkis Sada Sandwich - SK Khazana Date Filled Cookies Balsamic Garlic Grilled Mushroom Skewers-SK Khazan
Burnt Garlic Squids Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Burnt Garlic Squids Recipe
Squids cut into rings 4-5
Garlic chopped 2 tablespoons
Salt to taste
Crushed black peppercorns to taste
Vinegar 2 teaspoons
Fresh red chillies finely chopped 1-2
Light soy sauce 2 tablespoons
Oil 1 tablespoon + to deep fry
Egg 1
Cornflour/ corn starch 3 tablespoons
Spring onion bulbs finely chopped 3-4
Spring onion greens finely chopped 1 stalk
Garlic cloves sliced and fried 3-4
Method
Step 1
Take squids in a bowl, add salt, crushed peppercorns, 1 teaspoon vinegar, red chillies and 1 tablespoon soy sauce in a bowl and mix well. Set aside for 15 minutes.
Step 2
Heat sufficient oil in a pan.
Step 3
Break egg in a bowl and whisk well. Add ½ of it to the squid mixture and mix. Add cornflour and mix well.
Step 4
Deep-fry the squid rings in hot oil till golden and crisp. Drain on absorbent paper.
Step 5
Heat 1 tablespoon oil in a non-stick pan. Add chopped garlic and sauté till golden. Add spring onion bulbs and sauté for a minute.
Step 6
Add fried squids and mix. Add remaining soy sauce, crushed peppercorns, coriander leaves and spring onion greens and mix. Add remaining vinegar and mix well.
Step 7
Serve hot garnished with fried sliced garlic.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
