How to make Broad Beans With Chicken -
Chicken cooked with broad beans and other vegetables.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Boneless Chicken (हड्डी रहित चिकन), Broad Beans
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Broad Beans With Chicken checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Chicken Kofta Chicken Hong Kong Salt Pepper Chicken Chicken Khichda - SK Khazana
Broad Beans With Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Broad Beans With Chicken Recipe
Boneless Chicken cubed 1 inch 600 grams
Broad Beans soaked Boiled 1/2 cup
Oil 2 tablespoons
Mixed herbs 1 teaspoon
Crushed red chillies 1/2 teaspoon
Salt to taste
Onions chopped 3 medium
Garlic chopped 10 cloves
Carrots cubed 2 medium
Tomatoes chopped 3 medium
Sugar 1 teaspoon
White pepper powder 1/2 teaspoon
Green chilli chopped 2 Big
Method
Step 1
Marinate the chicken cubes in one tablespoon of oil, mixed dried herbs, crushed red chillies and salt for about fifteen minutes.
Step 2
Heat the remaining oil in a pan. Add onions and sauté. Add garlic and continue to sauté till translucent. Add carrots and sauté for a minute. Add tomatoes, salt and continue to cook.
Step 3
Add sugar, white pepper powder, green chillies and continue to cook for another two to three minutes. Add chicken cubes, boiled broad beans and two cups of water.
Step 4
Mix and when the water comes to a boil, cover and cook on medium heat till done. Serve hot with Pidde (a kind of bread).
Nutrition Info
Calories : 1299 Kcal
Carbohydrates : 79.5 gm
Protein : 166.1 gm
Fat : 35.1 gm
Other : Fiber- 27.1gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
