How to make Brinjal Tomato Chutney

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Brinjals (बैंगन), Tomatoes (टमाटर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys


You can also find more Pickles, Jams and Chutneys recipes like Upvaas Chutney, Mango Methambo, Amla Pickle, Pineapple Chutney.

Brinjal Tomato Chutney

Brinjal Tomato Chutney Recipe Card


Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Brinjal Tomato Chutney Recipe

  • Brinjals cut into cubes with skin 2

  • Tomatoes 2 medium

  • Oil 2 tablespoons

  • Salt to taste

  • Scraped fresh coconut 3 1/2 tablespoons

  • Green chillies 6

  • Turmeric powder 1/4 teaspoon

  • Tamarind paste 1 tablespoon

  • Mustard seeds 1 teaspoon

  • Curry leaves 10-12


Step 1

Heat 1 tbsp oil in a non-stick pan. Add brinjals and saute.

Step 2

Roughly chop tomatoes and add alongwith salt. Toss and cook.

Step 3

Dry roast coconut till lightly browned. Remove from heat and cool.

Step 4

Roughly chop green chillies and add to the brinjal and tomatoes. Cover and cook further.

Step 5

Add turmeric powder, mix well, cover and cook till the vegetables turn soft. Switch off heat and keep it covered.

Step 6

Take roasted coconut in a grinder jar alongwith tamarind paste and cooked brinjal-tomato mixture. Grind into a coarse chutney and transfer into a bowl.

Step 7

Heat 1 tsp oil in a non-stick pan. Add mustard seeds and curry leaves and let the seeds splutter. Add this tempering to chutney and mix well.

Step 8

Serve as an accompaniment.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.