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Bread Ka Halwa

Try this popular Indian dessert, with a twist! This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Bread Ka Halwa
Main Ingredients Bread Slices, Ghee
Cuisine Indian
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Bread Ka Halwa

  • 8-10 Bread Slices
  • 4-5 tablespoons Ghee
  • 1 tablespoon Almonds finely chopped
  • 1 tablespoon Cashewnuts finely chopped
  • 1 tablespoon Raisins
  • 1/4 teaspoon Green cardamom powder
  • 2 tablespoons Sugar
  • 1/2 cup Khoya/mawa grated
  • 1/4 cup Milk

Method

  1. Heat ghee in a kadai. Cut bread slices into small pieces and fry the sides of bread and drain on absorbent paper.
  2. Lower the heat, add almonds, cashewnuts, raisins, bread pieces and sauté.
  3. Add green cardamom powder, sugar and mix. Add khoya and mix. Add milk and mix well. Cook for a minute.
  4. Transfer into a serving bowl. Garnish with the fried bread and serve.

Nutrition Info

Calories 1716
Carbohydrates 186.6
Protein 40.3
Fat 89.8
Other Fiber Niacin- 2.3mg
#Almonds #Cashewnuts #Ghee #Green cardamom powder #Khoya/mawa #Milk #Raisins #Sugar
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