How to make Bread Idli -

A snack that will surprise all your loved ones with its deliciousness

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : White bread slices (सफेद ब्रेड), Large potatoes

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bread Idli checkout Bread Bonda, Bread Upma, College Sandwich, Mithai Toast . You can also find more Snacks and Starters recipes like Bread Pakoda - SK Khazana Healthy Oats Dosa Idli Mysore Masala Kothimbir Wadi

Bread Idli

Bread Idli Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Bread Idli Recipe

  • White bread slices 8

  • Large potatoes boiled, peeled and mashed 3

  • Fresh coriander leaves chopped 5 tablespoons

  • Green chillies chopped 3-4

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Yogurt 1 1/4 cups

  • Carrot grated 3/4 cup

  • Oil 4 teaspoons

  • Green coconut chutney to serve


Step 1

Place a medium sized cookie cutter over each bread slice and cut out roundels.

Step 2

Take potatoes in a bowl. Add 3 tbsps coriander leaves, green chillies, salt and turmeric powder, mix well.

Step 3

Take yogurt in another bowl, add carrot, remaining coriander leaves and salt and whisk till well combined.

Step 4

Spread some potato mixture on one side of each bread roundel evenly. Spread some yogurt mixture on the other side of each bread roundel evenly.

Step 5

For two portions, heat 2 tsps oil in a non-stick tawa, place 4 bread roundels with the potato mixture side facing down. Cover and cook on medium heat for 3-4 minutes. Cook the remaining 4 roundels similarly.

Step 6

Arrange them on a serving platter and serve hot with green coconut chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.