Box Pattice

Ingredients 

• 200 grams boneless chicken breast
• 8-10 samosa patti
• Salt to taste 
• ¼ bunch coriander leaves
• 2 green chillies
• 2 tablespoons butter
• 2 tablespoons refined flour (maida)
• 1 cup milk
• 1 teaspoon mustard paste
• Soy sauce as required 
• ½ teaspoon garlic Powder
• ½ teaspoon onion powder
• ¼ teaspoon dried oregano
• A pinch of paprika powder
• Black pepper powder to taste 
• Mozzarella cheese grated as required 
• Refined flour slurry as required 
• Beaten eggs as required 
• Bread crumbs for coating 
• Oil to deep fry 

Dip

• ¼ cup green chutney
• ½ cup mayonnaise

Method

1. Boil sufficient water in a deep pan, add salt and chicken and cook for 5-6 minutes. Take them out of the water, place them on a plate and shred them with 2 forks.
2. Finely chop coriander leaves and green chillies separately.
3. Heat butter in a non-stick wok to make the stuffing, add refined flour, and whisk well. Add milk whisk well and cook till the mixture thickens.
4. Add shredded chicken and mix well. Add mustard paste, soy sauce, garlic powder, onion powder, dried oregano, paprika, black pepper powder, green chillies and coriander leaves and mix well.
5. Add salt and mix well. Take the pan off the heat and let the mixture cool down completely.
   Heat sufficient oil in a kadai.
   Take one samosa patti horizontally on a worktop and place another samosa patti vertically over it to form a cross.
6. Place a portion of the stuffing in the centre, sprinkle a little mozzarella cheese, and top it up with a little more stuffing. Fold one side, brush refined flour slurry on top and fold another side. Repeat the process till a parcel is formed. Set aside.
7. Dip each parcel into beaten eggs and roll on breadcrumbs to coat all over. Make more samosa in the same way.
8. Slide the samosa into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
9. To make the dip, put green chutney in a bowl, add mayonnaise and mix well.
10. Transfer the box pattice to a serving platter and serve hot with prepared chutney mayonnaise.