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| Main Ingredients | Boondi, Tomato |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 100 grams boondi
- 2 tomatoes
- 2-3 garlic cloves
- 1 inch ginger piece, chopped
- 1/2 inch cinnamon
- 3 medium onions
- 1 tablespoon oil
- Black pepper powder to taste
- 1 teaspoon red chilli powder
- 2 green cardamoms
- 1 teaspoon cumin seeds
- 1 black cardamom
- Salt to taste
- Fresh mint leaves for garnish
Method
- Heat oil in a heavy bottomed pan. Add cumin seeds, chopped onion, garlic, ginger and cinnamon.
- Let them fry for two minutes. Make a paste of all spices. Mix well and fry till it leaves oil. Add tomatoes, salt and saute. Add boondi and cover the pan for 5 minutes on low heat. Garnish with chopped mint leaves and serve hot with paratha.
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