New Update
| Main Ingredients | Boondi, Cucumber |
| Cuisine | Indian |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 6 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 small bunch of mint leaves
- 1 cup salted boondi
- 1 cucumber, cut into ½ inch cubes
- 1 tomato,cut into ½ inch cubes
- 1 carrot,cut into ½ inch cubes
- 1 green chilli, finely chopped
- 1 teaspoon vinegar
- 2 tablespoons chopped coriander leaves
- Salt to taste
- 1 teaspoon chaat masala
- 1 teaspoon lemon juice
Method
- Grind mint leaves with sufficient water and make a fine paste.
- In a bowl add boondi, small pieces of cucumber, tomato , carrot and green chilli, vinegar, coriander leaves,salt, chat masala and mint paste.
- Toss it and sprinkle the lemon juice over it.
Advertisment
