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| Main Ingredients | Boondi, Cucumber |
| Cuisine | Indian |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 6 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Boondi Salad
- 1 small Boondi
- 1 cup Cucumber
- 1 Cucumber cut into ½ inch cubes
- 1 Tomato cut into ½ inch cubes
- 1 Carrot cut into ½ inch cubes
- 1 Green chilli finely chopped
- 1 teaspoon Vinegar
- 2 tablespoons coriander leaves chopped
- to taste Salt
- 1 teaspoon Chaat masala
- 1 teaspoon Lemon juice
Method
- Grind mint leaves with sufficient water and make a fine paste.
- In a bowl add boondi, small pieces of cucumber, tomato , carrot and green chilli, vinegar, coriander leaves,salt, chat masala and mint paste.
- Toss it and sprinkle the lemon juice over it.
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