Bombay Masala Pav-SK Khazana This dish is a take-off of the popular Bombay pav bhaji This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Sep 2018 in Recipes Course New Update Main Ingredients Large potato, Medium onions Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Bombay Masala Pav-SK Khazana 1 Large potato boiled, peeled and grated 2 Medium onions finely chopped 2 Large tomatoes finely chopped 2 tablespoons Green capsicum finely chopped 4 Pavs 2 tablespoons Butter 1 tablespoon Ginger-garlic paste to taste Salt 1 tablespoon Red chilli paste 1 teaspoon Red chilli powder 2 tablespoons Pav bhaji masala 1/2 tablespoon Lemon juice 1 1/2 tablespoons Fresh coriander leaves finely chopped Method Cut pav into small pieces. Heat butter in a non-stick pan. Add ginger-garlic paste and sauté well. Add onions, mix well and sauté till browned. Add tomatoes and mix. Add salt, mix well and cook till the tomatoes turn soft and pulpy. Add chilli paste and chilli powder and mix. Add potato and mix. Add pav bhaji masala, capsicum and some water, mix well and cook for 1-2 minutes. Add pav pieces and mix. Add lemon juice and coriander leaves, mix well and cook for a minute. Serve hot with lemon wedges. #Butter #Fresh coriander leaves #Ginger-garlic paste #Green capsicum #Lemon juice #Pav bhaji masala #Pavs #Red chilli paste #Red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article