Bhurji Pav

Ingredients list for Bhurji Pav

• 6 Eggs beaten
• 8 Pavs
• 1 teaspoon Oil 2-3 tablespoons +
• 2 medium Onions chopped
• 2 medium Tomatoes chopped
• to taste Salt
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• 2 Green chillies chopped
• 2 tablespoons Fresh coriander leaves chopped

Method

1. Heat oil in a non-stick pan, add onions and sauté till golden.
2. Add tomatoes and salt and cook till oil separates.
3. Add red chilli powder, turmeric powder and green chillies. Mix well and add whisked eggs. Mix well and cook, stirring continuously, till eggs are fully scrambled.
4. Add coriander leaves, mix well and transfer on a serving plate.
5. Heat 1 teaspoon oil in the same pan. Slit pavs horizontally in half and fry for ½ minute, pressing down on pavs 2-3 times, till crisp and light brown.
6. Serve pavs with bhurji.