How to make Bharwan Til Aloo - SK Khazana -
A delightful starter that will win you accolades
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium potatoes, White sesame seeds (safed til)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Bharwan Til Aloo - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Moong Dal Papad Savoury Bread Baskets Paneer And Capsicum Footlong Pesto and Grilled Vegetables Bread Pizza
Bharwan Til Aloo - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Bharwan Til Aloo - SK Khazana Recipe
Medium potatoes peeled, cored and parboiled 4
White sesame seeds (safed til) 1 cup
Cottage cheese (paneer) gratedc 1/2 cup
Fresh coriander leaves chopped 1 tablespo for garnish
Fresh mint leaves chopped 1 tablespoon
Cashewnuts chopped 1 tablespoon
Ginger grated 1 teaspoon
Red chilli powder 1/2 teaspoon
Dried mango powder (amchur) 1 teaspoon
Cumin powder 3/4 teaspoon
Salt to taste
Oil for shallow frying
Method
Step 1
Mix together cottage cheese, coriander leaves, mint leaves, cashewnuts, ginger, chilli powder, dried mango powder, cumin powder and salt in a bowl.
Step 2
Stuff the potatoes with the prepared mixture and cut into thick slices.
Step 3
Mix together sesame seeds and salt in another bowl.
Step 4
Coat the slices with the sesame mixture.
Step 5
Heat sufficient oil in a non-stick pan. Place the slices in it and shallow-fry, turning sides, till golden brown and crisp.
Step 6
Garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
