How to make Bharwan Til Aloo - SK Khazana -

A delightful starter that will win you accolades

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium potatoes, White sesame seeds (safed til)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Bharwan Til Aloo - SK Khazana checkout Mashed Potatoes with Beetroot Wafers, Aloo Puff, Bread rolls, Potato Papad - SK Khazana . You can also find more Snacks and Starters recipes like Moong Dal Papad Savoury Bread Baskets Paneer And Capsicum Footlong Pesto and Grilled Vegetables Bread Pizza

Bharwan Til Aloo - SK Khazana

Bharwan Til Aloo - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Bharwan Til Aloo - SK Khazana Recipe

  • Medium potatoes peeled, cored and parboiled 4

  • White sesame seeds (safed til) 1 cup

  • Cottage cheese (paneer) gratedc 1/2 cup

  • Fresh coriander leaves chopped 1 tablespo for garnish

  • Fresh mint leaves chopped 1 tablespoon

  • Cashewnuts chopped 1 tablespoon

  • Ginger grated 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Dried mango powder (amchur) 1 teaspoon

  • Cumin powder 3/4 teaspoon

  • Salt to taste

  • Oil for shallow frying


Step 1

Mix together cottage cheese, coriander leaves, mint leaves, cashewnuts, ginger, chilli powder, dried mango powder, cumin powder and salt in a bowl.

Step 2

Stuff the potatoes with the prepared mixture and cut into thick slices.

Step 3

Mix together sesame seeds and salt in another bowl.

Step 4

Coat the slices with the sesame mixture.

Step 5

Heat sufficient oil in a non-stick pan. Place the slices in it and shallow-fry, turning sides, till golden brown and crisp.

Step 6

Garnish with coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.