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| Main Ingredients | Boneless bhetki fish fillets , Medium onion |
| Cuisine | Bengali |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Bengali Fish Fry-SK Khazana
- 250 grams Boneless bhetki fish fillets cut into 1 inch pieces
- 1 Medium onion finely chopped
- 2 Green chillies
- 1 inch Ginger roughly chopped
- 4-5 Garlic cloves
- 3 tablespoons Fresh coriander leaves finely chopped
- to taste Salt
- 1 tablespoon Lemon juice
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Cumin powder
- 2 Eggs beaten
- for coating Dried breadcrumbs
- to deep fry Oil
- to serve Onion rings
- to serve Lemon slices
- to serve Kasundi mustard
Method
- Blend together onions, green chillies, ginger, garlic and coriander leaves with sufficient water to a fine paste.
- Put fish pieces in a bowl. Add salt and lemon juice and mix well. Add prepared paste and rub in well. Add garam masala powder and cumin powder, mix well and set aside to marinate for 15-20 minutes.
- Dip marinated fish pieces in beaten eggs and coat with breadcrumbs.
- Heat sufficient oil in a kadai. Deep-fry fish pieces till golden brown. Drain on absorbent paper.
- Serve hot with onion rings, lemon slices and Kasundi mustard.
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