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Beetroot Shots
| Main Ingredients | Medium beetroots, Fresh coconut |
| Cuisine | Indian |
| Course | Beverages |
| Prep Time | 15-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 2 medium beetroots, peeled and roughly chopped
- 2 tbsps scraped coconut
- 2 garlic cloves
- 1 green chilli
- 1 tbsp lemon juice
- Salt to taste
Method
- In a blender, add beetroot, scraped coconut, garlic cloves, green chilli and lemon juice, salt and 2½ cups water. Blend to a smooth consistency.
- Place a muslin cloth in a strainer and strain the prepared mixture.
- Pour the strained mixture in shot glasses and serve.
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