How to make Green Chilli Pickle Recipe - This green chilli pickle is spicy yet full of flavour
This is an exclusive website recipe.
Main Ingredients : Green chillies (हरी मिर्च ), Mustard oil (सरसों का तेल)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Green Chilli Pickle Recipe Card
Duration : 2:00
Preparation time : 1-2days
Cooking time : 6-10 minutes
Course : Pickles, Jams and Chutneys
Cuisine : Indian
Ingredients : Green chillies, Mustard oil
Description : This green chilli pickle is spicy yet full of flavour
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
