How to make Barbeque Chicken Wings - SK Khazana -
Fried chicken wings tossed in tangy barbeque sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken wings (चिकन विंग्स), Salt (नमक)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Barbeque Chicken Wings - SK Khazana checkout Drums Of Heaven (Chicken Lollipops), Hot Thai Chilli Chicken Wings, Fried Chicken Wings With Chilli Pineapple Sauce, Hot And Sweet Chicken Wings . You can also find more Snacks and Starters recipes like Quinoa Poha Sago Chakli Khuzi Panyaram Baingan Bharta Rolls
Barbeque Chicken Wings - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Barbeque Chicken Wings - SK Khazana Recipe
Chicken wings 8-12
Salt to taste
Black peppercorns crushed to taste
Refined flour 1 tablespoon
Cornflour 1 1/2 tablespoons
Oil 1 tablespo to deep fry
Garlic chopped 1 tablespoon
Barbeque sauce 1 cup
Red chilli sauce 1 1/2 tablespoons
Tomato ketchup 1 tablespoon
Sugar a pinch
Red chilli flakes 1 teaspoon
Fresh coriander leaves chopped for garnish
Method
Step 1
Put chicken wings in a bowl. Add salt, crushed peppercorns, refined flour and cornflour, mix well and set aside to marinate for about 30 minutes.
Step 2
Heat sufficient oil in a kadai. Deep-fry chicken wings till golden brown. Drain on absorbent paper.
Step 3
Heat 1 tablespoon oil in a non-stick wok. Add garlic and sauté well.
Step 4
Add barbeque sauce, chilli sauce, tomato ketchup, sugar and crushed peppercorns, mix well and simmer for a minute.
Step 5
Add chilli flakes and mix. Add fried chicken wings and mix.
Step 6
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
