How to make Banana Walnut Loaf -
Ideal teatime cake with the goodness of whole-wheat flour.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Whole Wheat Flour, Ripe Banana (पका हुआ केला)
Cuisine : American
Course : Snacks and Starters
For more recipes related to Banana Walnut Loaf checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Crispy Veg Uttapam Pizza Tomato Chutney Pakoda - SK Khazana Hawain Style Fruit Pancake Aloo Ki Tikki - Grill Pan
Banana Walnut Loaf Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Walnut Loaf Recipe
Whole Wheat Flour 3/4 cup
Ripe Banana 3/4 cup
Ripe bananas mashed 2 medium
Walnut kernels chopped 1/4 medium
Baking powder 2 teaspoons
Salt a pinch
Cinnamon powder 1/4 teaspoon
Nutmeg powder 1/8 teaspoon
Butter 200 grams
Brown sugar 1 cup
Vanilla essence 1 teaspoon
Eggs whisked 3
Milk 2 tablespoons
Method
Step 1
Preheat oven to 180°C. Grease and line a nine-inch by four-inch loaf tin. Sieve whole wheat flour, refined flour, baking powder, salt, cinnamon powder and nutmeg powder.
Step 2
Cream butter and brown sugar together in a bowl till light. Add mashed bananas, vanilla essence and mix. Beat eggs with a hand blender till light and fluffy. Add one third of the flour mixture to the banana mixture.
Step 3
Add one third of the beaten eggs and mix with a light hand. Again add one third of the flour and one third of the eggs and mix. Add the remaining flour, walnuts and the remaining eggs and mix.
Step 4
Add milk to correct the consistency of the batter. Transfer the batter into the prepared tin and place it in the preheated oven. Bake at 180°C for about thirty minutes.
Step 5
Check if it is done by inserting a skewer. If it comes out clean it is done. If not, keep the tin back in the oven and bake for another five to ten minutes. Turn over onto a rack and cool before slicing. You can serve this cake hot or cold.
Nutrition Info
Calories : 3489 Kcal
Carbohydrates : 404.2 gm
Protein : 40.2 gm
Fat : 190.1 gm
Other : Zinc- 3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
