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Main Ingredients | Whole Wheat Flour, Ripe Banana |
Cuisine | American |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Banana Walnut Loaf
- 3/4 cup Whole Wheat Flour
- 3/4 cup Ripe Banana
- 2 medium Ripe bananas mashed
- 1/4 medium Walnut kernels chopped
- 2 teaspoons Baking powder
- a pinch Salt
- 1/4 teaspoon Cinnamon powder
- 1/8 teaspoon Nutmeg powder
- 200 grams Butter
- 1 cup Brown sugar
- 1 teaspoon Vanilla essence
- 3 Eggs whisked
- 2 tablespoons Milk
Method
- Preheat oven to 180°C. Grease and line a nine-inch by four-inch loaf tin. Sieve whole wheat flour, refined flour, baking powder, salt, cinnamon powder and nutmeg powder.
- Cream butter and brown sugar together in a bowl till light. Add mashed bananas, vanilla essence and mix. Beat eggs with a hand blender till light and fluffy. Add one third of the flour mixture to the banana mixture.
- Add one third of the beaten eggs and mix with a light hand. Again add one third of the flour and one third of the eggs and mix. Add the remaining flour, walnuts and the remaining eggs and mix.
- Add milk to correct the consistency of the batter. Transfer the batter into the prepared tin and place it in the preheated oven. Bake at 180°C for about thirty minutes.
- Check if it is done by inserting a skewer. If it comes out clean it is done. If not, keep the tin back in the oven and bake for another five to ten minutes. Turn over onto a rack and cool before slicing. You can serve this cake hot or cold.
Nutrition Info
Calories | 3489 |
Carbohydrates | 404.2 |
Protein | 40.2 |
Fat | 190.1 |
Other Fiber | Zinc- 3mg |
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