How to make Banana Cake In Pan -
This is an upside down banana cake cooked in a pan
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe bananas (पके हुए केले), Egg (अंडा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Banana Cake In Pan checkout Banana Sunflower Seed Cookies, Instant Banana Pudding, Banana Cookies, Caramel Banana with White and Black Sesame Seeds . You can also find more Desserts recipes like Churma Basic Cupcakes with Cocoa Frosting Strawberry Banana Ice Cream Yogurt with Berries
Banana Cake In Pan Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Banana Cake In Pan Recipe
Ripe bananas 2
Egg 1
Castor sugar 3/4 cup
Vanilla essence 1/2 teaspoon
Oil 1/3 cup
Milk 1 cup
Refined flour (maida) 1 1/4 cups
Salt a pinch
Baking powder 3 teaspoons
Brown sugar 2 tablespoons
Butter 1 tablespoon
Method
Step 1
Break egg into a bowl, add castor sugar and vanilla essence whisk well with an electric hand blender.
Step 2
Add oil and milk and continue to whisk till a homogenous mixture is formed.
Step 3
Sieve refined flour, salt and baking powder into the egg mixture and whisk well.
Step 4
Peel and slice the bananas.
Step 5
Heat brown sugar in a non-stick pan till it caramelizes and then arrange the banana slices over it.
Step 6
Add butter and cook the bananas for a few seconds. Pour the cake batter on top of the caramelized bananas. Cover the pan with a lid and cook on a medium low heat for 15-20 minutes.
Step 7
Turn the cake upside down on a plate and then slide it back into the pan. Cook the other side for 8-10 minutes.
Step 8
Remove cake from the pan and cool down to room temperature.
Step 9
Slice, arrange them on a serving plate and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
