Banana Cake In Pan

Ingredients list for Banana Cake In Pan

• 2 Ripe bananas
• 1 Egg
• 3/4 cup Castor sugar
• 1/2 teaspoon Vanilla essence
• 1/3 cup Oil
• 1 cup Milk
• 1 1/4 cups Refined flour (maida)
• a pinch Salt
• 3 teaspoons Baking powder
• 2 tablespoons Brown sugar
• 1 tablespoon Butter

Method

1. Break egg into a bowl, add castor sugar and vanilla essence whisk well with an electric hand blender.
2. Add oil and milk and continue to whisk till a homogenous mixture is formed.
3. Sieve refined flour, salt and baking powder into the egg mixture and whisk well.
4. Peel and slice the bananas.
5. Heat brown sugar in a non-stick pan till it caramelizes and then arrange the banana slices over it.
6. Add butter and cook the bananas for a few seconds. Pour the cake batter on top of the caramelized bananas. Cover the pan with a lid and cook on a medium low heat for 15-20 minutes.
7. Turn the cake upside down on a plate and then slide it back into the pan. Cook the other side for 8-10 minutes.
8. Remove cake from the pan and cool down to room temperature.
9. Slice, arrange them on a serving plate and serve.