Baked Stuffed Mushrooms with Saffron Mayo

Ingredients list for Baked Stuffed Mushrooms with Saffron Mayo

• 12-16 large Button mushrooms stems removed
• a pinch Saffron (kesar)
• 3 tablespoons Mayonnaise
• 1 medium Onion finely chopped
• 1-2 Green chillies finely chopped
• 6-7 Garlic cloves chopped
• to taste Salt
• to taste Crushed black peppercorns
• ¼ cup Mozzarella cheese grated
• ½ teaspoon Dried mixed herbs
• 4 teaspoons Milk

Method

1. Preheat oven to180°C.
2. Put onion, green chillies, half the garlic, salt, crushed peppercorns and mozzarella cheese in a bowl and mix well. Add herbs and mix again.
3. Stuff the mushrooms with this mixture and place them on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes.
4. Take mayonnaise in a bowl.
5. Heat milk in a small bowl in the microwave for 20-25 seconds. Remove from heat and add saffron. Mix well and set aside for 2-3 minutes so that the flavour gets infused.
6. Add remaining garlic, salt, crushed peppercorns to mayonnaise and mix well. Add saffron milk and mix well.
7. Place baked stuffed mushrooms on a serving platter and serve hot with saffron-mayo dip.