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Main Ingredients | Button mushrooms, Saffron (kesar) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baked Stuffed Mushrooms with Saffron Mayo
- 12-16 large Button mushrooms stems removed
- a pinch Saffron (kesar)
- 3 tablespoons Mayonnaise
- 1 medium Onion finely chopped
- 1-2 Green chillies finely chopped
- 6-7 Garlic cloves chopped
- to taste Salt
- to taste Crushed black peppercorns
- ¼ cup Mozzarella cheese grated
- ½ teaspoon Dried mixed herbs
- 4 teaspoons Milk
Method
- Preheat oven to180°C.
- Put onion, green chillies, half the garlic, salt, crushed peppercorns and mozzarella cheese in a bowl and mix well. Add herbs and mix again.
- Stuff the mushrooms with this mixture and place them on a baking tray. Place the tray in the preheated oven and bake for 10-15 minutes.
- Take mayonnaise in a bowl.
- Heat milk in a small bowl in the microwave for 20-25 seconds. Remove from heat and add saffron. Mix well and set aside for 2-3 minutes so that the flavour gets infused.
- Add remaining garlic, salt, crushed peppercorns to mayonnaise and mix well. Add saffron milk and mix well.
- Place baked stuffed mushrooms on a serving platter and serve hot with saffron-mayo dip.
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