Baked Prawns With Honey Mustard

Ingredients list for Baked Prawns With Honey Mustard

• 20 Tiger prawns peeled and deveined with tails intact
• 2 tablespoons Honey
• 2 tablespoons Mustard seeds
• to taste Sea salt
• 10-15 Garlic
• 1 inch piece Ginger
• 1/4 cup Water
• 1 Lemon
• 1 tablespoon Red chilli sauce
• 2 tablespoons Extra virgin olive oil

Method

1. Preheat oven to the highest temperature. Grind mustard seeds, sea salt, garlic, ginger and ¼ cup water to a fine paste.
2. Halve the prawns lengthways and put them in a bowl.
3. Add salt, squeeze juice of 1 lemon and some chilled water to cover them completely.
4. Let them soak for a few minutes and drain completely.
5. Pat them dry on a tissue and put them back into the bowl.
6. Add red chilli sauce, ground paste, honey and extra virgin olive oil and mix well.
7. Arrange them on a baking tray in single layer and cook in the preheated oven for 5-8 minutes.
8. Serve hot immediately.

Nutrition Info