How to make Baked Prawns With Honey Mustard -
An exotic prawn dish with mustard and honey
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tiger prawns (टाईगर प्रॉन्स ), Honey (शहद)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Baked Prawns With Honey Mustard checkout Baked Cheese Prawns, Stuffed Tiger Prawns - Goan Style, Malabar Prawns-SK Khazana, Chutney Grilled Tiger Prawns - SK Khazana . You can also find more Snacks and Starters recipes like Sprout Bhelpuri Phalhari Seekh Kabab Thyme Paneer Sliders Thai Sweet Corn Cakes With Hot And Sweet Dip
Baked Prawns With Honey Mustard Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Baked Prawns With Honey Mustard Recipe
Tiger prawns peeled and deveined with tails intact 20
Honey 2 tablespoons
Mustard seeds 2 tablespoons
Sea salt to taste
Garlic 10-15
Ginger 1 inch piece
Water 1/4 cup
Lemon 1
Red chilli sauce 1 tablespoon
Extra virgin olive oil 2 tablespoons
Method
Step 1
Preheat oven to the highest temperature. Grind mustard seeds, sea salt, garlic, ginger and ¼ cup water to a fine paste.
Step 2
Halve the prawns lengthways and put them in a bowl.
Step 3
Add salt, squeeze juice of 1 lemon and some chilled water to cover them completely.
Step 4
Let them soak for a few minutes and drain completely.
Step 5
Pat them dry on a tissue and put them back into the bowl.
Step 6
Add red chilli sauce, ground paste, honey and extra virgin olive oil and mix well.
Step 7
Arrange them on a baking tray in single layer and cook in the preheated oven for 5-8 minutes.
Step 8
Serve hot immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
