Baked Matar Paneer Bread Rolls

Spicy green peas-cottage cheese mixture rolled in bread slices and baked.It’s a healthy version of bread rolls. You could have them with your evening tea / coffee as a light snack. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 06 Mar 2019 in Recipes Veg

New Update

Main Ingredients	Green peas, Paneer (cottage cheese)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Baked Matar Paneer Bread Rolls

1/2 cup Green peas (matar), blanched
1 cup Paneer (cottage cheese) grated
4 Brown bread slices
for greasing Oil
to taste Salt
1/2 teaspoon Castor sugar (caster sugar)
to taste Crushed black peppercorns
1/2 teaspoon Carom seeds (ajwain)
1-2 Green chillies finely chopped
1 tablespoon Fresh coriander leaves chopped
1 tablespoon Cheddar cheese grated
1/2 tablespoon Fresh cream
as required Milk

Method

Preheat oven at 180ºC. Grease a baking tray with some oil.
Combine cottage cheese and green peas in a bowl and mix well and mash. Add salt, castor sugar, crushed peppercorns, carom seeds, green chillies, chopped coriander and cheese and mix well. Add cream and mix well.
Soak bread slices in milk, squeeze the excess and flatten them with a rolling pin. Spread a portion of the prepared cottage cheese mixture on it and roll tightly.
Place them on the greased baking tray, put the tray in the preheated oven and bake for 10-15 minutes.
Remove from heat, cut into halves diagonally and serve hot with tomato ketchup.

Nutrition Info

Calories	769
Carbohydrates	66.7
Protein	43.7
Fat	36.3
Other Fiber	Niacin- 3.1mg

#Crushed black peppercorns #Oil #Green chillies #Fresh cream #Fresh coriander leaves #Salt #Castor sugar (caster sugar) #Brown bread slices #Paneer (cottage cheese) #Milk #Green peas #Cheddar cheese #Carom seeds (ajwain)