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Main Ingredients | Green peas, Paneer (cottage cheese) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baked Matar Paneer Bread Rolls
- 1/2 cup Green peas (matar), blanched
- 1 cup Paneer (cottage cheese) grated
- 4 Brown bread slices
- for greasing Oil
- to taste Salt
- 1/2 teaspoon Castor sugar (caster sugar)
- to taste Crushed black peppercorns
- 1/2 teaspoon Carom seeds (ajwain)
- 1-2 Green chillies finely chopped
- 1 tablespoon Fresh coriander leaves chopped
- 1 tablespoon Cheddar cheese grated
- 1/2 tablespoon Fresh cream
- as required Milk
Method
- Preheat oven at 180ºC. Grease a baking tray with some oil.
- Combine cottage cheese and green peas in a bowl and mix well and mash. Add salt, castor sugar, crushed peppercorns, carom seeds, green chillies, chopped coriander and cheese and mix well. Add cream and mix well.
- Soak bread slices in milk, squeeze the excess and flatten them with a rolling pin. Spread a portion of the prepared cottage cheese mixture on it and roll tightly.
- Place them on the greased baking tray, put the tray in the preheated oven and bake for 10-15 minutes.
- Remove from heat, cut into halves diagonally and serve hot with tomato ketchup.
Nutrition Info
Calories | 769 |
Carbohydrates | 66.7 |
Protein | 43.7 |
Fat | 36.3 |
Other Fiber | Niacin- 3.1mg |
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