How to make Baingan Canapes -
Cracker biscuits topped with masaledar baingan.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggplant, Biscuits
Cuisine : Indian
Course : Snacks and Starters
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For more recipes related to Baingan Canapes checkout Eggplant and Paneer Kababs, Eggplant Crostini, Ajapsandali, Eggplant Cutlets . You can also find more Snacks and Starters recipes like Samosa Sandwich Peanut Chaat-SK Khazana Fried Kamal Kakdi Dry Noodles With Prawns And Bean Sprouts
Baingan Canapes Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Baingan Canapes Recipe
Eggplant cut into small cubes 1 medium
Biscuits 16 small
Oil 2 tablespoons
Onion finely chopped 1 medium
Green chilli finely chopped 1
Red chilli powder 1/2 teaspoon
Garam masala powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Tomato finely chopped 1 medium
Fresh coriander leaves chopped 1 tablespoon
Fresh coriander for garnish
Method
Step 1
Heat oil in a non-stick pan, add onion and green chilli and sauté on medium heat till the onion turns a light golden.
Step 2
Add red chilli powder, garam masala powder, turmeric powder and salt. Mix well and add tomatoes. Mix well and cook till soft.
Step 3
Add eggplant and mix well. Cook for five minutes on medium heat, stirring occasionally. Add coriander leaves and mix. Remove from heat.
Step 4
Arrange the biscuits on a serving platter, put a little eggplant mixture on each of them. Garnish with coriander sprigs and serve.
Nutrition Info
Calories : 749 Kcal
Carbohydrates : 75.1 gm
Protein : 8 gm
Fat : 46.2 gm
Other : Fiber- 12.4gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
