How to make BUTTER PANEER PIZZA - skk -
This pizza has a creamy curry as the pizza sauce and is topped with pieces of spiced paneer, a great vegetarian pizza.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage cheese (paneer) (पनीर), Pizza dough
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to BUTTER PANEER PIZZA - skk checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Frankie-SK Khazana, Paneer and Cheese Parantha-SK Khazana . You can also find more Snacks and Starters recipes like Methi Palak ke Pakode Chilli Hummus Sandwich Paneer Frittata Baked Stuffed Mushrooms with Saffron Mayo
BUTTER PANEER PIZZA - skk Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for BUTTER PANEER PIZZA - skk Recipe
Cottage cheese (paneer) cut into medium cubes 200 grams
Pizza dough as required
Oil 3-4 tables to grease
Medium onion finely chopped 1
Tomato puree 1 cup
Garam masala powder 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Coriander powder 1 teaspoon
Salt to taste
Cashewnuts 10-12
Dried fenugreek leaves (kasuri methi) powdered 1 teaspoon
Honey 1 tablespoon
Onion pieces 3-4
Green capsicum pieces 3-4
Butter cubes a few
Mozzarella cheese grated 1/2 cup
Fresh coriander leaves chopped 1 tablespoon
Mixed dried herbs to sprinkle
Red chilli flakes to sprinkle
Method
Step 1
Heat 1 tablespoon oil in a non-stick pan, add onion and sauté till translucent. Add tomato puree and ¼ cup water and mix well.
Step 2
Add garam masala powder, red chilli powder and coriander powder and mix well. Add salt and cashewnuts and mix well. Cover and cook for 5-10 minutes. Cool, transfer into a mixer jar and grind into a fine puree.
Step 3
Heat remaining oil in another non-stick pan, add cottage cheese cubes and sauté till golden brown. Drain on a plate.
Step 4
Add the ground puree to the oil remaining in the pan. Rinse the mixer jar with some water and add to the pan. Mix and saute.
Step 5
Add dried fenugreek leaves powder and honey and mix well.
Step 6
Add fried cottage cheese cubes and mix well. Cover and simmer for 4-5 minutes. Transfer into a bowl and set aside to cool.
Step 7
Dust the worktop with some refined flour, keep the dough over it and roll out into a pizza base of medium thickness.
Step 8
Grease a baking tray with some oil and dust some dry flour over it. Place the pizza base in the tray. Cover with a piece of cloth and set aside for 15-20 minutes.
Step 9
Preheat oven to 180° C.
Step 10
Remove the cloth, spread some butter paneer gravy and place the paneer cubes on top.
Step 11
Arrange onions and capsicum pieces on it. Place butter cubes on top. Sprinkle mozzarella cheese and coriander leaves over the butter.
Step 12
Baste the edges of the pizza base with some melted butter, keep the tray in the preheated oven and bake for 20-25 minutes.
Step 13
Bring the tray out of the oven, cut the pizza into wedges, arrange them on a serving plate, sprinkle mixed dried herbs and red chilli flakes and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
