Asian Prawn Curry

Delicious prawns cooked in coconut milk.This Thai coconut red curry with prawns recipe is easy, quick, and full of flavour! On your table in less than 25 minutes, dinner has never been so easy! This recipe is from FoodFood TV channel

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Asian Prawn Curry
Main Ingredients Prawns, Lemongrass
Cuisine Fusion
Course Main Course Seafood
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Asian Prawn Curry

  • 20 Prawns shelled and deveined
  • 2 inches Lemongrass
  • 2 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 15-20 Curry leaves
  • 1 medium Onion sliced
  • 4-5 Birds eye chillies diagonally sliced
  • 1/2 inch piece Ginger chopped
  • 1 medium Tomato chopped
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 cup Thick Coconut Milk


  1. Crush the lemon grass stalks and then chop them finely.
  2. Heat the oil in a non stick pan, add the mustard seeds, curry leaves, onion, bird’s eye chillies and ginger and sauté till fragrant.
  3. Add the prawns and sauté for two to three minutes. Add the tomato and stir to mix.
  4. Add the lemon grass, salt, turmeric powder and coconut milk. Cook till the prawns are just done. Serve hot.

Nutrition Info

Calories 361
Carbohydrates 9.85
Protein 15.67
Fat 28.13
Other Fiber 0.34