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Main Ingredients | Eggs, Papdi |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Anda Papdi Chaat
- 4 Eggs boiled, peeled and chopped
- 8-10 Papdi crushed
- 1 medium Onion chopped
- 1 medium Tomato chopped
- 1/4 cup Mixed sprouts boiled
- 1 large Potato boiled, peeled and cut into 1 inch cubes
- 2 tablespoons Fresh coriander leaves chopped
- 3 teaspoons Green chutney
- 3 teaspoons Tamarind chutney
- 2 Green chillies chopped
- 1/2 teaspoon Red chilli powder
- to taste Salt
- 2 tablespoons Nylon sev
Method
- Put the eggs, onion, tomato, sprouts, potato, one tablespoon coriander leaves, green chutney, tamarind chutney, green chillies, red chilli powder and salt into a deep bowl. Toss once.
- Add crushed papdi and mix.
- Garnish with nylon sev and remaining coriander leaves and serve immediately.
Nutrition Info
Calories | 1018 |
Carbohydrates | 152.1 |
Protein | 46.4 |
Fat | 47 |
Other Fiber | Vitamin B12- 3.6mcg |
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