How to make Amsul Saar -
Kadhi made out of Amsul and coconut milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Amsul (आमसुल), Coconut milk (नारियल का दूध)
Cuisine : Maharashtrian
Course : Dals and Kadhis
You can also find more Dals and Kadhis recipes like Dal Chenchki Udupi Sambhar Langar ki Dal - SK Khazana Sprouted Hara Chana Amti
Amsul Saar Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Amsul Saar Recipe
Amsul 10-12
Coconut milk 1 cup
Ginger chopped 1 inch piece
Salt to taste
Sugar to taste
Ghee 2 tablespoons
Cumin seeds 1/4 teaspoon
Garlic chopped 3 cloves
Green chillies chopped 2
Method
Step 1
Combine amsul, five cups of water and ginger and boil for twenty minutes. Remove from heat and strain it. Add coconut milk, salt and sugar. Stir lightly .
Nutrition Info
Calories : 394.63 Kcal
Carbohydrates : 23.575 gm
Protein : 2.703 gm
Fat : 25 gm
Other : 3.426
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
