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| Main Ingredients | Amsul, Coconut milk |
| Cuisine | Maharashtrian, , , , |
| Course | Dals and Kadhis |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Amsul Saar
- 10-12 Amsul
- 1 cup Coconut milk
- 1 inch piece Ginger chopped
- to taste Salt
- to taste Sugar
- 2 tablespoons Ghee
- 1/4 teaspoon Cumin seeds
- 3 cloves Garlic chopped
- 2 Green chillies chopped
Method
- Combine amsul, five cups of water and ginger and boil for twenty minutes. Remove from heat and strain it. Add coconut milk, salt and sugar. Stir lightly .
Nutrition Info
| Calories | 394.63 |
| Carbohydrates | 23.575 |
| Protein | 2.703 |
| Fat | 25 |
| Other Fiber | 3.426 |
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