Amritsari Fish Recipe - Crispy batter fried fish – popular Amritsar street food.

Saneev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : King Fish, Gram Flour

Cuisine : Punjabi,,,,

Course : Snacks and Starters

For more recipes related to Amritsari Fish checkout Machhi Magic , Herb And Garlic Fish , Barbecued Fish , Vanjaram Vepudu . You can also find more Snacks and Starters recipes like Vegetable Samosa, Chinese Dosa, Masala Khichia Papad - SK Khazana, Pepper Chicken . Or try out these recipes from Punjabi,,,, Cuisine like Kacche Papite Ka Parantha, Masaledar Kaju, Cucumber And Raisin Raita, Aloo Bharta .

Amritsari Fish Recipe Card

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These delicious crispy fried fish fillets popularised in Amritsar are famous all across the country. Fingers of fish coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melt in the mouth. Sprinkled with a generous amout of chaat masala this Amritsari fish fry is a perfect starter for any party!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Amritsari Fish

  • King Fish cut into fingers600 grams

  • Gram Flour 1 cup

  • Red chilli powder 1 tablespoon

  • Salt to taste

  • Carom seeds (ajwain) 1 teaspoon

  • Ginger paste 2 tablespoons

  • Garlic paste 2 tablespoons

  • Lemon juice 1 tablespoon

  • Oil to deep fry

  • Egg 1

  • Chaat masala 1 teaspoon

  • Lemons cut into wedges2

Nutrition Info

Calories : 658

Carbohydrates : 20.7

Protein : 63.4

Fat : 35.2

Other : Calcium: 1135

Method

Step 1

Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside. Heat sufficient oil in a kadai.

Step 2

Break an egg into the fish mixture and mix. Put the fingers, a few at a time, into the hot oil and deep fry till almost done.

Step 3

Drain and place on an absorbent paper. Deep fry again just before serving till golden and crisp.

Step 4

Drain and place on an absorbent paper. Serve hot, sprinkled with chaat masala and lemon wedges.

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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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