Aloo aur Besan ke Cheele

A great breakfast item – it can be enjoyed by old and young alike. This is a Sanjeev Kapoor exclusive recipe.

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Aloo aur Besan ke Cheele

Main Ingredients Potatoes, Gram flour (besan)
Cuisine Punjabi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Aloo aur Besan ke Cheele

  • 2 medium Potatoes boiled, peeled and roughly chopped
  • 2 tablespoons Gram flour (besan)
  • 1 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt
  • 1/2 teaspoon Cumin seeds
  • 2 tablespoons Fresh coriander leaves chopped
  • for shallow frying Oil


  1. Grind together potatoes, gram flour, chilli powder, turmeric powder and salt with some water to make a thick batter.
  2. Transfer into a bowl, add cumin seeds and coriander leaves and mix well.
  3. Heat oil on a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry, turning sides, till evenly golden from both sides.
  4. Serve hot.

Nutrition Info

Calories 620
Carbohydrates 63.5
Protein 8.6
Fat 37.1
Other Fiber Potassium- 736.4mg