Aloo aur Besan ke Cheele

Ingredients list for Aloo aur Besan ke Cheele

• 2 medium Potatoes boiled, peeled and roughly chopped
• 2 tablespoons Gram flour (besan)
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Cumin seeds
• 2 tablespoons Fresh coriander leaves chopped
• for shallow frying Oil

Method

1. Grind together potatoes, gram flour, chilli powder, turmeric powder and salt with some water to make a thick batter.
2. Transfer into a bowl, add cumin seeds and coriander leaves and mix well.
3. Heat oil on a non-stick tawa. Put a ladle of prepared batter and spread into small discs. Shallow-fry, turning sides, till evenly golden from both sides.
4. Serve hot.

Nutrition Info