Aloo Saag-SK Khazana

Ingredients list for Aloo Saag-SK Khazana

• 3 Medium potatoes peeled and cut into wedges
• 1 medium b Fresh spinach shredded
• 1 medium b Fresh fenugreek leaves (methi) leaves separated
• 1 tablespoon Oil
• 1/2 teaspoon Cumin seeds
• 2-3 Green chillies slit
• 6-8 Garlic cloves crushed
• 1 teaspoon Ginger finely chopped
• 1/3 teaspoon Asafoetida (hing)
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 3 tablespoons Peanuts roasted and crushed

Method

1. Heat oil in a non-stick pan. Add cumin seeds, green chillies, garlic and ginger, mix well and sauté fragrant.
2. Add asafoetida and mix. Add potatoes and mix well. Add salt, mix, cover and cook till potatoes soften and are lightly browned.
3. Add turmeric powder, chilli powder, peanuts, spinach and fenugreek leaves, mix well and cook till the leaves wilt.
4. Serve hot.