How to make Aloo Corn Cheese Sandwich -
Potato corn and cheese mixture sandwiched between bread slices and toasted to perfection.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Corn kernels (मकई के दाने)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Aloo Corn Cheese Sandwich checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Moong Dal Waffle Palak Aur Moong Kay Dahi Wade Khaas Seekh Crispy Wontons
Aloo Corn Cheese Sandwich Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Aloo Corn Cheese Sandwich Recipe
Potatoes boiled, peeled and mashed 2-3 medium
Corn kernels 1 cup
Processed cheese grated 1/2 cup
Brown bread slices 8
Onions chopped 2 medium
Fresh coriander leaves chopped 2 tablespoons
Red chilli powder 1/2 teaspoon
Salt to taste
Chaat masala 1 teaspoon
Green chillies chopped 2
Butter as required
Method
Step 1
Combine potatoes, corn kernels, cheese, onions, chopped coriander, red chilli powder, salt, chaat masala, green chillies in a bowl and mix well. Set aside.
Step 2
Apply butter on 4 bread slices and spread the prepared mixture on them and cover with the remaining four bread slices. Press lightly.
Step 3
Place the sandwiches in a toaster and toast till golden from both the sides.
Step 4
Serve hot.
Nutrition Info
Calories : 1290 Kcal
Carbohydrates : 238.4 gm
Protein : 45.3 gm
Fat : 17.5 gm
Other : Zinc- 2.7mg
Most Visited Recipes
Recently Added Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.