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Main Ingredients | Potatoes, Fresh coriander leaves |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Aloo Cheela
- 2 large Potatoes peeled and grated
- 2 teaspoons Fresh coriander leaves chopped
- 1 Green chilli chopped
- to taste Salt
- ½ teaspoon Red chilli powder
- ¼ teaspoon Turmeric powder
- ½ teaspoon Garam masala powder
- 2 tablespoons Cornflour/ corn starch
- 4 teaspoons Oil
Method
- Pat dry the grated potatoes with a kitchen towel and put in a bowl.
- Add coriander leaves, green chilli, salt, red chilli powder, turmeric powder, garam masala powder and cornflour and mix well. Divide the mixture into four portions.
- Heat one teaspoon oil in a shallow non-stick pan, spread one portion of potato mixture on the pan thinly and cook, turning sides, till crisp. Similarly prepare more cheele with the remaining mixture.
- Put them on serving plates and serve hot.
Nutrition Info
Calories | 448 |
Carbohydrates | 60.9 |
Protein | 5 |
Fat | 20.6 |
Other Fiber | Niacin- 3mg |
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