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Main Ingredients | Potatoes, Garlic |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Aloo Aur Lehsun Ki Sabzi
- 4 medium Potatoes peeled and sliced
- Garlic
- 25 cloves Garlic
- 1 inch piece Ginger roughly chopped
- 2 tablespoons Oil
- 1/4 cup Fresh coriander leaves chopped
- 1/4 cup Scraped coconut
- 2 teaspoons Red chilli powder
- 1/4 teaspoon Turmeric powder
- to taste Salt
Method
- Grind garlic and ginger to a coarse paste with sufficient water.
- Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well.
- Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.
- Serve hot.
Nutrition Info
Calories | 780 |
Carbohydrates | 94.6 |
Protein | 8.4 |
Fat | 40.9 |
Other Fiber | Niacin- 5.1mg |
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