Aloo Aur Lehsun Ki Sabzi

Potato sabzi with a difference. This is a Sanjeev Kapoor exclusive recipe.

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Aloo Aur Lehsun Ki Sabzi
Main Ingredients Potatoes, Garlic
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Aloo Aur Lehsun Ki Sabzi

  • 4 medium Potatoes peeled and sliced
  • Garlic
  • 25 cloves Garlic
  • 1 inch piece Ginger roughly chopped
  • 2 tablespoons Oil
  • 1/4 cup Fresh coriander leaves chopped
  • 1/4 cup Scraped coconut
  • 2 teaspoons Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt


  1. Grind garlic and ginger to a coarse paste with sufficient water.
  2. Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well.
  3. Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.
  4. Serve hot.

Nutrition Info

Calories 780
Carbohydrates 94.6
Protein 8.4
Fat 40.9
Other Fiber Niacin- 5.1mg