Advertisment

Aloo Aur Lehsun Ki Sabzi

Potato sabzi with a difference. This is a Sanjeev Kapoor exclusive recipe.

New Update
Aloo Aur Lehsun Ki Sabzi
Main IngredientsPotatoes, Garlic
CuisineIndian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Aloo Aur Lehsun Ki Sabzi

  • 4 medium Potatoes peeled and sliced
  • Garlic
  • 25 cloves Garlic
  • 1 inch piece Ginger roughly chopped
  • 2 tablespoons Oil
  • 1/4 cup Fresh coriander leaves chopped
  • 1/4 cup Scraped coconut
  • 2 teaspoons Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • to taste Salt

Method

  1. Grind garlic and ginger to a coarse paste with sufficient water.
  2. Heat oil in a non-stick pan, add the ground paste and sauté for two to three minutes. Add coriander leaves and coconut and mix well.
  3. Sauté for two minutes.Add potatoes, red chilli powder, turmeric powder, salt and mix well. Add half cup of water, cover and cook, stirring occasionally till the potatoes are fully cooked.
  4. Serve hot.

Nutrition Info

Calories780
Carbohydrates94.6
Protein8.4
Fat40.9
Other FiberNiacin- 5.1mg
Advertisment