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Main Ingredients | Almonds, Mutton |
Cuisine | Indian |
Course | Main Course Mutton |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Almond mutton
- 20 Almonds
- 1 kilogram Mutton cut into 1 inch cubes
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 500 grams Yogurt
- 400 grams Ghee
- 4 Green cardamom
- 2 piece Cinnamon
- 6 Cloves
- 4 medium Onions finely chopped
- 5 tablespoons Ginger-garlic paste
- 2 teaspoons Cumin powder
- 3 teaspoons Red chilli powder
- 2 teaspoons Green chilli paste
- 3 cups Coconut milk
- 2 tablespoons coriander leaves chopped
Method
- Blanch, peel and grind twelve almonds to a fine paste with sufficient water. Chop remaining almonds.
- Marinate mutton with salt, half of the turmeric powder and yogurt. Set aside for four hours.Heat ghee in a non stick pan.
- Add cardamom, cinnamon, cloves. Sauté for thirty seconds. Add onions and sauté till golden brown.
- Add ginger- garlic paste and sauté for two to three minutes.
- Add cumin powder, coriander powder, red chilli powder, green chilli paste, remaining turmeric powder and sauté for a minute.
- Add marinated mutton and sauté for fifteen minutes. Add one cup water. Cook for ten minutes.
- Add coconut milk and cook till mutton is almost done and dry.
- Add almond paste and cook for a minute more.
- Serve hot garnished with coriander leaves.
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