Adraki Imliwale Prawns Prawns marinated in spicy tamarind mixture and cooked with ginger and other masalas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Ginger, Tamarind Paste Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Adraki Imliwale Prawns 1 inch piece Ginger finely sliced 1-2 tablespoons Tamarind Paste 16-20 Medium prawns 8 Lemon grass stalk 1/2 tablespoon Lemon juice 1/2 teaspoon Red chilli powder to taste Salt 1/2 Lemon rind 3 tablespoons Oil 1/4 teaspoon Carom seeds (ajwain) 1/2 teaspoon Cumin seeds 8 Spring onion bulbs sliced 1 tablespoon Fresh coriander chopped 1 stalk Spring onion greens chopped Method Advertisment Cut lemon grass sticks and peel them. Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl. Slice the prawns from the centre and add to the tamarind marinade and mix well. Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan. Add ginger, carom seeds and cumin seeds and sauté. Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done. When the prawns are cooked, add fresh coriander and spring onion greens and mix. Transfer into a serving plate and serve hot. Nutrition Info Calories 772 Carbohydrates 38.2 Protein 45.9 Fat 48.2 Other Fiber Iron- 21.7mg #Carom seeds (ajwain) #Cumin seeds #Fresh coriander #Ginger #Lemon grass stalk #Lemon juice #Lemon rind #Medium prawns #Oil #Red chilli powder #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article