Adraki Imliwale Prawns

Ingredients list for Adraki Imliwale Prawns

• 1 inch piece Ginger finely sliced
• 1-2 tablespoons Tamarind Paste
• 16-20 Medium prawns
• 8 Lemon grass stalk
• 1/2 tablespoon Lemon juice
• 1/2 teaspoon Red chilli powder
• to taste Salt
• 1/2 Lemon rind
• 3 tablespoons Oil
• 1/4 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Cumin seeds
• 8 Spring onion bulbs sliced
• 1 tablespoon Fresh coriander chopped
• 1 stalk Spring onion greens chopped

Method

1. Cut lemon grass sticks and peel them.
2. Mix together tamarind paste, lemon juice, red chilli powder, salt, lemon rind and 1 tbsp oil in a bowl.
3. Slice the prawns from the centre and add to the tamarind marinade and mix well.
4. Arrange the prawns on the lemon grass sticks. Heat 2 tbsps oil in a non-stick pan.
5. Add ginger, carom seeds and cumin seeds and sauté.
6. Add spring onion bulbs and sauté for 1 minute. Add the prawns, mix well and cook till done.
7. When the prawns are cooked, add fresh coriander and spring onion greens and mix.
8. Transfer into a serving plate and serve hot.

Nutrition Info