Adraki Chilli Chicken

Chilli chicken with predominant flavour of ginger. This recipe is from FoodFood TV channel

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Adraki Chilli Chicken
Main Ingredients Chicken, Ginger
Cuisine Punjabi
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Adraki Chilli Chicken

  • 2 Chicken cut into small cubes
  • 2 inch pieces Ginger
  • 6-8 Green chillies
  • 3-4 Red bird's-eye chillies finely chopped
  • 1 tablespoon Kashmiri red chilli powder
  • 1 tablespoon Oil
  • 6-8 Garlic cloves
  • 2 medium Onion roughly chopped
  • 1 medium Green capsicum roughly chopped
  • 1 tablespoon Soy sauce
  • 3 tablespoon Oyster sauce
  • to taste Black pepper powder
  • 1 teaspoon Garam masala powder
  • to taste Salt
  • 8-10 Fresh coriander leaves


  1. Heat oil in a non-stick pan.Roughly chophalf the ginger and slicethe remaining and add to the pan.Diagonally slice green chillies and add.Crush garlic and add and sauté till ginger is brown and crisp.
  2. Put red chilli powder and 3 tbsps water in a bowl and mix till smooth.
  3. Add chicken, onions, green capsicum and bird’s eye chillies to the pan and mix well. Saute till the chicken is browned. Add soy sauce and oyster sauce and mix well. Add 2 tbsps prepared red chilli paste, pepper powder, garam masala powder and salt, mix well and cook till the chicken is done.
  4. Finely chop coriander and add, mix well and simmer for a minute.
  5. Transfer the chicken onto a serving plate and serve hot.

Nutrition Info

Calories 631
Carbohydrates 26.5
Protein 68.4
Fat 27