How to make Adraki Chilli Chicken -

Chilli chicken with predominant flavour of ginger.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Chicken (चिकन), Ginger (अदरक)

Cuisine : Punjabi

Course : Main Course Chicken

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For more recipes related to Adraki Chilli Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Chicken and Mushrooms in Thai Red Curry Nadan Kozhi Kari Chicken Mince Bake Curd Chicken

Adraki Chilli Chicken

Adraki Chilli Chicken Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Adraki Chilli Chicken Recipe

  • Chicken cut into small cubes 2

  • Ginger 2 inch pieces

  • Green chillies 6-8

  • Red bird's-eye chillies finely chopped 3-4

  • Kashmiri red chilli powder 1 tablespoon

  • Oil 1 tablespoon

  • Garlic cloves 6-8

  • Onion roughly chopped 2 medium

  • Green capsicum roughly chopped 1 medium

  • Soy sauce 1 tablespoon

  • Oyster sauce 3 tablespoon

  • Black pepper powder to taste

  • Garam masala powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves 8-10


Step 1

Heat oil in a non-stick pan.Roughly chophalf the ginger and slicethe remaining and add to the pan.Diagonally slice green chillies and add.Crush garlic and add and sauté till ginger is brown and crisp.

Step 2

Put red chilli powder and 3 tbsps water in a bowl and mix till smooth.

Step 3

Add chicken, onions, green capsicum and bird’s eye chillies to the pan and mix well. Saute till the chicken is browned. Add soy sauce and oyster sauce and mix well. Add 2 tbsps prepared red chilli paste, pepper powder, garam masala powder and salt, mix well and cook till the chicken is done.

Step 4

Finely chop coriander and add, mix well and simmer for a minute.

Step 5

Transfer the chicken onto a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.