Aalch Chutin

Ingredients list for Aalch Chutin

• 1 cup Cherries
• Red chilli powder
• 1/2 teaspoon Red chilli powder
• a pinch Asafoetida
• 1 tablespoon Sugar
• 1/4 teaspoon Cumin powder
• to taste Salt

Method

1. Wash cherries under running water. Drain. Heat two cups of water in a vessel, add the cherries and bring to a boil. Drain and remove the seeds. Mix the stoned cherries, red chilli powder, asafoetida powder, sugar, cumin powder and salt and blend to a smooth paste in a grinder. Serve as an accompaniment.

Nutrition Info