How to make Cheesy Momos-SK Khazana -
Chicken stuffed momos baked with cheese sauce and cheese - yummy
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese sauce (चीज़ सॉस), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Oriental
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Burnt Garlic Squids Bombay Veg Sandwich Hariyali Paneer Tikka French Fries Topped with Chilli Sauce
Cheesy Momos-SK Khazana Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Cheesy Momos-SK Khazana Recipe
Cheese sauce 1 cup
Processed cheese grated 1/2 cup
Refined flour (maida) dough 200 grams
Chicken mince 150 grams
Onion finely chopped 2 tablespoons
Carrot finely chopped 2 tablespoons
Celery finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Black peppercorns crushed to taste
Fresh thyme 1 teaspoon
Salt to taste
Refined flour (maida for dusting
Dried oregano a pinch
Red chilli flakes a pinch
Method
Step 1
Mix together chicken mince, onion, carrot, celery, garlic, crushed peppercorns, thyme and salt in a bowl.
Step 2
Divide the dough into equal portions, dust with some flour and roll out into medium discs.
Step 3
Place a portion of chicken mixture in the centre of each disc and shape into momos. Place them on a steamer plate.
Step 4
Heat sufficient water in a steamer. Place the plate in it, cover and steam for 10-15 minutes.
Step 5
Preheat oven to 180º C.
Step 6
Transfer the steamed momos into a baking dish. Pour cheese sauce, top with processed cheese, oregano and chilli flakes.
Step 7
Put the dish in the preheated oven and bake till the cheese melts.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
