Spaghetti is probably one of the most fun foods you can eat. If you are true blue spaghetti lover these under 10 minute spaghetti recipes will come in handy to satisfy those crazy pasta cravings that hit you out of nowhere and you can celebrate spaghetti day every day!
This one also goes by the name aglio olio and the best part about it is that it is ready way before the 10 minute timer goes off! All you need is to do is toss together some deliciously basic ingredients to get this beyond basic spaghetti!
Prawns are the best thing to use in this recipe mainly because they cook so fast and also because they match perfectly with the creamy tarragon sauce. The only way to know how good this is to try it out yourself!
Long strands of spaghetti tossed with this emerald pesto sauce and topped with chunks of chicken – this delicious pasta works both as a simple supper for two and as a quick meal to dish up for a party of 10 . Pesto pasta is never going out of style
This recipe is specially designed to redeem those broken spaghetti sticks that couldn’t make it out of the pantry in one piece. For this 9 ingredient one pot meal you don’t even need to cook the spaghetti beforehand - just toss everything in a pan and your meal is ready in less than 10 minutes.
Roasted red bell peppers don’t just give this spaghetti dish a beautiful colour but also add a lovely charred smoky flavour to it. Topped with creamy coconut milk and fresh basil – the Thai undertones in this spaghetti are surprising in the most delightful way.
Spaghetti is really simple to make, but if you still manage to blotch it up sometime this recipe is save it for you. Just pack it all into baked dish, top with plenty of breadcrumbs and cheese and then let the oven do the rest for you.
The gorgeous flavours of a Spanish paella tucked amidst the broken pieces of spaghetti in this paella style pasta dish. A great way to avoid eating rice while managing to eat a ton of vegetables!
When you have an ingredient as exotic as truffles there is really not much you need to do to pep up a recipe. Spaghetti tossed into a simple alfredo sauce which gets made in less than 5 minutes and topped with delicate flavourful shavings of black truffles - definitely drool worthy!
It doesn’t have to be Halloween for you to make delicious use of pumpkins. They add a creamy texture and sweet taste to the sauce that you can even completely skip the cream in the recipe. Just top with parmesan cheese and you are good to go!
This recipe brings merges the flavours of South Indian and Italy like no other. Strands of spaghetti tossed in a creamy fish moilee sauce – we wonder why didn’t anybody think of this brilliant idea before!
Check out some more fabulous spaghetti recipes on sanjeevkapoor.com. Happy eating!
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.