How to make Spaghetti in Alfredo Truffle Sauce - The truffles give this spaghetti an extra edge.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti (स्पेघेटी), Button Mushrooms (बटन मशरूम)

Cuisine : Italian

Course : Noodles and Pastas

Spaghetti in Alfredo Truffle Sauce Recipe Card

Spaghetti in Alfredo Truffle Sauce

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Spaghetti in Alfredo Truffle Sauce checkout Spaghetti Veg Bolognaise, Baked Spaghetti, Fideuà, Vegetable Lo Mein . You can also find more Noodles and Pastas recipes like Noodles, Spaghetti Aglio Olio, Quick Garlic Spaghetti, Saffron Garganelli in Pesto Sauce.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Spaghetti in Alfredo Truffle Sauce Recipe

  • Spaghetti boiled 250 grams

  • Button Mushrooms 8-10

  • Few shavings of truffle + for garnishing

  • Extra-virgin olive oil 1 tablespoon

  • Crushed garlic 1 teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste

  • Fresh cream 1 cup


Step 1

Slice button mushrooms.

Step 2

Heat olive oil in a non-stick pan, add garlic and sauté for a minute. Add mushrooms and sauté till brown.

Step 3

Add boiled spaghetti, salt, 1 tbsp water, peppercorns and fresh cream and mix well.

Step 4

Add truffle shavings and mix well. Cook for a minute.

Step 5

Transfer onto a serving plate, garnish with truffle shavings and serve hot.