How to make Spaghetti Vegetable Paella -

In this paella spaghetti replaces rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Vegetables, Spaghetti (स्पेघेटी)

Cuisine : Italian, Spanish

Course : Noodles and Pastas

For more recipes related to Spaghetti Vegetable Paella checkout Roasted Vegetable Lasagne. You can also find more Noodles and Pastas recipes like Pesto Pasta with Olive Oil, Chilli Tuna Fettuccine, Penne With Broccoli, Pasta Sofrito with Chicken.

Spaghetti Vegetable Paella

Spaghetti Vegetable Paella Recipe Card

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While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spaghetti Vegetable Paella Recipe

  • Vegetables 200 grams

  • Spaghetti 1 large

  • Red capsicum 1/4

  • Yellow capsicum 1/4

  • Green capsicum 1/4

  • Green peas 1/4

  • Extra virgin olive oil 3 tablespoons

  • Onion 1 medium

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Vegetable stock 2 cups

  • Tomatoes 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Saffron (kesar) few strands

  • Lemon 1

  • Juice of ½ lemon

Method

Step 1

Heat extra virgin olive oil in a non-stick pan. Halve onion, slice horizontally thickly and add to the pan and saute. Quarter and slice potato and add.

Step 2

Chop red, yellow and green capsicums.

Step 3

Add garlic to the pan and mix. Add capsicums, mix and saute for 1-2 minutes. Add green peas and salt and mix.

Step 4

Break spaghetti into smaller pieces and add to the pan and mix well. Add vegetable stock and mix well.

Step 5

Slice tomatoes. Add turmeric powder, red chilli powder and a few strands of saffron and mix well.

Step 6

Add tomatoes but do not mix. Cover and cook.

Step 7

Cut lemon into thin wedges and remove the seeds and centre pith.

Step 8

Add juice of ½ lemon and mix, cover and cook till the vegetables and spaghetti are done.

Step 9

Transfer into a serving dish, garnish with lemon wedges and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.