How to make Spaghetti Vegetable Paella - In this paella spaghetti replaces rice.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Vegetables, Spaghetti (स्पेघेटी)

Cuisine : Italian, Spanish

Course : Noodles and Pastas

Spaghetti Vegetable Paella Recipe Card

Spaghetti Vegetable Paella

While nothing can beat the joy of cooking fresh pasta at home, store bought variety works well for the busy bees. Remember thicker pasta shapes go well with more consistent, heavier sauces, while chunkier sauces are suited for pasta with ridges or holes. As for noodles toss them up you’re your favourite oriental sauce and have a delicious meal ready in a jiffy. Left over mains of pasta and noodles make great ingredients for salads, soups, bakes and croquettes the next day!

For more recipes related to Spaghetti Vegetable Paella checkout Roasted Vegetable Lasagne. You can also find more Noodles and Pastas recipes like Macaroni with Mushroom Ragout, Saffron Garganelli in Pesto Sauce, Linguini With Mushroom Cream Sauce, Lemon Pepper Pasta.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spaghetti Vegetable Paella Recipe

  • Vegetables 200 grams

  • Spaghetti 1 large

  • Red capsicum 1/4

  • Yellow capsicum 1/4

  • Green capsicum 1/4

  • Green peas 1/4

  • Extra virgin olive oil 3 tablespoons

  • Onion 1 medium

  • Garlic chopped 1 tablespoon

  • Salt to taste

  • Vegetable stock 2 cups

  • Tomatoes 2 medium

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Saffron (kesar) few strands

  • Lemon 1

  • Juice of ½ lemon


Step 1

Heat extra virgin olive oil in a non-stick pan. Halve onion, slice horizontally thickly and add to the pan and saute. Quarter and slice potato and add.

Step 2

Chop red, yellow and green capsicums.

Step 3

Add garlic to the pan and mix. Add capsicums, mix and saute for 1-2 minutes. Add green peas and salt and mix.

Step 4

Break spaghetti into smaller pieces and add to the pan and mix well. Add vegetable stock and mix well.

Step 5

Slice tomatoes. Add turmeric powder, red chilli powder and a few strands of saffron and mix well.

Step 6

Add tomatoes but do not mix. Cover and cook.

Step 7

Cut lemon into thin wedges and remove the seeds and centre pith.

Step 8

Add juice of ½ lemon and mix, cover and cook till the vegetables and spaghetti are done.

Step 9

Transfer into a serving dish, garnish with lemon wedges and serve hot.