How to make Penne Pasta in Pumpkin sauce - Excellent way to use up leftover pumpkin sabzi and dal.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Penne Pasta, Leftover Masaledar Pumpkin Ki Sabzi

Cuisine : Fusion

Course : Noodles and Pastas

Penne Pasta in Pumpkin sauce Recipe Card

Penne Pasta in Pumpkin sauce
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Penne Pasta in Pumpkin sauce Recipe

  • Penne Pasta cooked 2 cups

  • Leftover Masaledar Pumpkin Ki Sabzi 1 cup

  • Olive oil 1 tablespoon

  • Garlic cloves 4-5

  • Leftover dal 1 cup

  • Fresh cream 2 tablespoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • Parmesan cheese powder 2 teaspoons

  • Fresh basil leaves 4-5

Method

Step 1

Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.

Step 2

Grind dal and pumpkin ki sabzi with ½ cup water to a smooth paste.

Step 3

Add ground mixture to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns, salt and Parmesan cheese powder and mix well.

Step 4

Roughly tear basil leaves and add and mix well.

Step 5

Transfer into a serving bowl and serve immediately.