Penne Pasta in Pumpkin sauce

Ingredients 

• 2 cups penne pasta, cooked
• 1 1/2 cups leftover masaledar pumpkin sabzi
• 1 tablespoon olive oil
• 4-5 garlic cloves
• 1 cup leftover dal
• 2 tablespoons fresh cream
• Crushed black peppercorns to taste
• 2 tablespoons parmesan cheese powder
• 4-5 fresh basil leaves

Method

1. Heat olive oil in a deep non-stick pan, crush garlic and add and sauté till lightly browned.
2. Put dal in a grinder jar, add pumpkin ki sabzi and ½ cup water and grind to a smooth puree.
3. Add this puree to the pan and mix well. Add penne and mix well. Add fresh cream, crushed peppercorns and Parmesan cheese powder and mix well.
4. Roughly tear basil leaves and add and mix well.
5. Transfer into a serving bowl and serve immediately.

Nutrition Info