How to make Roasted Pepper Spaghetti - Roasted pepper adds a wonderful smoky flavour to this spaghetti dish.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red bell pepper (लाल शिमला मिर्च ), Spaghetti (स्पेघेटी)

Cuisine : Italian

Course : Noodles and Pastas

Roasted Pepper Spaghetti Recipe Card

Roasted Pepper Spaghetti

Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

For more recipes related to Roasted Pepper Spaghetti checkout Red Pepper Pesto Fusilli. You can also find more Noodles and Pastas recipes like Pasta in Creamy Tomato Sauce, Penne Pasta in Pumpkin sauce, Broccoli Mushroom and Penne Bake, Roasted Vegetable Lasagne.

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Roasted Pepper Spaghetti Recipe

  • Red bell pepper 1 large

  • Spaghetti boiled 300 grams

  • Olive oil ¼ cup + for dusting

  • Dried red chillies 4--5

  • Garlic cloves 5-6

  • Almonds 6-7

  • Coconut milk ¼ cup

  • Salt to taste

  • Parmesan cheese powder 1 tablespoon

  • Crushed black peppercorns to taste

  • Basil leaves 5-6


Step 1

Rub bell pepper generously with olive oil and roast on open flame till charred.

Step 2

Rub red chillies and garlic cloves with olive oil and roast in oven at 180ºC for 5-8 minutes.

Step 3

Scrape off the charred skin of bell pepper and wash gently. Deseed, roughly tear and place in a blander jar along with roasted chillies and garlic and almonds and blend. Add ¼ cup olive oil and blend into a coarse paste.

Step 4

Heat a non-stick pan. Add prepared paste and sauté well. Add coconut milk, stir to mix and cook for a minute.

Step 5

Add spaghetti and toss. Add salt, Parmesan cheese powder and crushed peppercorns and mix.

Step 6

Roughly chop basil leaves and add. Mix well and let it get heated through.

Step 7

Serve hot garnished with roasted pepper juliennes and almond slivers.