Spaghetti Risotto This recipe is specially made to redeem those broken spaghetti sticks that couldn’t make it out of the pantry in one piece. For this one pot meal you don’t even need to cook the spaghetti beforehand - just toss everything in a pan and your meal is ready in less than 10 minutes. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2017 in Recipes Course New Update Advertisment Main Ingredients Spaghetti, Olive oil Cuisine Italian Course Noodles and Pastas Prep Time 0-5 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Spaghetti Risotto 1 cup Spaghetti broken 1 tablespoon Olive oil 2 teaspoons Garlic finely chopped ½ teaspoon Red chilli flakes 3 cups Vegetable stock to taste Salt to taste Crushed black peppercorns 3-4 Fresh parsley sprigs 4 tablespoons Parmesan cheese grated Method Heat olive oil in a non-stick pan. Add spaghetti and sauté till golden. Add garlic and chilli flakes, mix and sauté for ½ minute. Add vegetable stock, stir to mix and let the spaghetti cook. Add salt and crushed peppercorns and mix well. Cover and cook till the spaghetti is almost done. Finely chop 2-3 parsley sprigs and add to the pan alongwith 3 tablespoons cheese and mix well. Transfer risotto in a serving bowl. Finely chop remaining parsley and sprinkle on top alongwith remaining cheese and serve hot. #Crushed black peppercorns #Fresh parsley #Garlic #Olive oil #Parmesan cheese #Red chilli flakes #Salt #Spaghetti #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article