How to make Baked Spaghetti - Spaghetti baked with chicken mince and mozzarella cheese.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spaghetti (स्पेघेटी), Chicken Mince (चिकन कीमा)

Cuisine : Fusion

Course : Noodles and Pastas

Baked Spaghetti Recipe Card

Baked Spaghetti
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Baked Spaghetti Recipe

  • Spaghetti boiled 200 grams

  • Chicken Mince 100 grams

  • Olive oil 1 teaspoon + 1 tablespoon

  • Eggs 2

  • Processed cheese grated 150 grams

  • Salt to taste

  • Onion finely chopped 1 medium

  • Ginger-garlic paste 1 tablespoon

  • Tomatoes blanched and roughly chopped 2 medium

  • Dried mixed herbs 3 teaspoons

  • Black pepper powder to taste

  • Green capsicum finely chopped 1 small

  • Mozzarella cheese grated 100 grams

  • Bean sprouts for garnishing

Method

Step 1

Preheat oven at 200º C. Grease a tart tin with 1 tsp olive oil.

Step 2

Put spaghetti into a bowl. Break eggs and add to the bowl and mix well. Add half the grated processed cheese and mix well. Add salt, black pepper powder and mix well.

Step 3

Transfer the spaghetti mixture into a tart tin. Place in the preheated oven and bake for 15-20 minutes.

Step 4

Heat 1 tbsp olive oil in a deep non-stick pan, add onion and sauté for a minute. Add ginger-garlic paste and mix well. Add tomatoes and cook for 5-10 minutes.

Step 5

Add chicken mince and mix well. Add dried mixed herbs, 2 tbsps water, salt and pepper powder and mix well. Mash the tomato pieces with the back of the ladle and continue to cook till chicken is fully done. Add capsicum and mix well. Cook till water evaporates. Switch off the heat and keep the pan covered for 2 minutes.

Step 6

Remove the tin from the oven, put the chicken-tomato mixture over the spaghetti and spread it evenly. Sprinkle mozzarella cheese and the remaining processed cheese and bake further for 25-30 minutes.

Step 7

Loosen the sides from the tin, invert on a serving platter, cut into wedges, garnish with bean sprouts and serve immediately.