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Khandeshi Kokum Kadhi
Kadhi is a pan Indian dish that is cooked differently in each state. Kokum adds not only their lovely colour but also a unique sourness that is not only tasty but also cooling, especially during hot summer days.
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Moong Dal Halwa
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
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Vegan Cheesecake
A vegan cheesecake has similar taste and texture of traditional cheesecake though it has plant-based ingredients. It can be a baked or no-bake dessert, with various base ingredients creating different textures and flavours.
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Apple Chocolate Mousse
Apple chocolate mousse is a healthy and easy-to-make where cooked apples are used as the base instead of cream or eggs to get that light, airy texture. This delicious mousse has apples, dark chocolate and maple syrup.
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Melon Sorbet
During the hot summer days one needs something that is light and refreshing to soothe the palate. Here is a non-dairy frozen dessert made from pureed muskmelon, maple syrup and lemon juice to enhance the flavour.
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Brown Rice And Anjeer Phirni
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
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Jawas Chutney
This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.
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