Chocolate Naankhatai
Traditional Indian naankhatai cookies infused with rich, velvety chocolate, creating a sweet and indulgent treat that combines the crunch of cookies with the luxury of chocolate. This is a Sanjeev Kapoor exclusive recipe.
Traditional Indian naankhatai cookies infused with rich, velvety chocolate, creating a sweet and indulgent treat that combines the crunch of cookies with the luxury of chocolate. This is a Sanjeev Kapoor exclusive recipe.
A creative twist on traditional Indian street food, featuring grilled kulcha "tacos" filled with spicy chickpea curry, crunchy cabbage, potato cubes, and tangy sour cream. This is a Sanjeev Kapoor exclusive recipe.
Steamed idlis infused with a flavorful batter, skewered with vegetables, and tossed in a spicy tangy sauce, served with a shot of rasam, making for a unique and delicious appetizer or snack. This is a Sanjeev Kapoor exclusive recipe.
Soft and melt in the mouth kebabs made with hung yogurt and some masalas This is a Sanjeev Kapoor exclusive recipe.
The Cucumber Vodka Refresher is a crisp and invigorating cocktail perfect for a hot day. It combines the lightness of cucumber with the smoothness of vodka.
A flavourful dal made with whole black grams, kidney beans and split Bengal gram and enriched with cream This is a Sanjeev Kapoor exclusive recipe.
A crunchy and nutritious snack made with rolled oats, nuts, seeds, and sweetener, bound together with butter and honey, then baked until golden and crispy, perfect for a quick energy boost." This is a Sanjeev Kapoor exclusive recipe.