Chinese French Fries

Fusion of Chinese and French cuisines makes a wonderful snack This is a Sanjeev Kapoor exclusive recipe.

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Chinese French Fries

Main Ingredients French fries, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Chinese French Fries

  • 1 1/2 cups French fries
  • 1 tablespoon Oil
  • 4 Spring onion bulbs finely chopped
  • 6-7 Button mushrooms sliced
  • 1 Small carrot peeled and cut into thick strips and blanched
  • 8-10 Broccoli florets blanched
  • to taste Salt
  • 1 1/2 tablespoons Red chilli sauce
  • 2 teaspoons Soy sauce
  • 2-3 stalks Spring onion greens chopped
  • 1 tablespo to garnish Burnt garlic


  1. Heat oil in a non-stick wok, add spring onion bulbs and sauté till translucent. Add mushrooms, mix and saute for 1 minute.
  2. Add carrot, broccoli and salt, mix well and saute for 1-2 minutes.
  3. Add red chilli sauce, soy sauce and French fries and mix well. Add most of the spring onion greens and burnt garlic, mix well and take the pan off the heat.
  4. Transfer into a serving bowl, garnish with remaining spring onion greens and burnt garlic and serve hot.